SANDY FEET WELCOME
Located on the ground level the brand new Beachside Cafe is now open. Sandy feet and salty hair welcome, located directly opposite the beach enjoy an organic fair trade coffee with a coastal breeze. With a casual all day breakfast and dining experience, the cafe offers gluten free and vegetarian options 7 days a week from 6am.
Everybody says their coffee is the best BUT you do need to try Beachside's fair trade organic coffee next time you are at Rhapsody Resort. Beachside Breakfast options run from 7am to 11:30am every morning and offers the highest standard quality of food and beverages. Their colourful, healthy breakfast menu offers vegan and vegetarian options. Try the Avocado Terrine, House Made Granola or Carrot & Chickpea Pancakes to start the day off right. Check out their display cabinet for yummy Panini’s, toasted sandwiches, salads, quiche, open focaccia, filled croissants, cheese cakes, slices, tarts, muffins, cookies and banana bread and our house made Rhapsody rocks.
In a rush? Drop in for a freshly baked muffin, they smell so good! Grab one with a small coffee for only $8.
If you think Beachside's Morning Break menu is impressive then you have seen nothing yet. Beachside's Lunch menu is served from 11:45pm. With an inviting and dedicated lunch menu every diner will be sure to find something Insta worthy. From the Crispy Skin Salmon with sauteed kipfler potatoes and seasonal vegetables, to golden snapper fried in Rhapsody's crispy batter with crunchy fries, their culinary approach to food is rooted in respect for the ingredients used to prepare their menu.
Sit back and watch as the restaurant turns from sandy feet into sophistication and elegance. Pull up a chair alfresco and soak up warm rays while pondering a Mod Oz menu brimming with colourful and healthy options. Evening diners can twirl a fork around dishes like salmon and prawn linguine in a dill and white wine cream sauce or a Tumeric Lental Fritters with lemon tahina dressing; while those straight out of the surf may be tempted by a slow cooked pork burger with housemade pear relish, crisp cabbage, fried onions and brie.